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❄️Article | Higher Stroke Risk in Winter: Smart Eating to Protect Your Blood Vessels❄️
Winter doesn’t just make you shiver – it makes your blood vessels constrict too! 🔥 When the temperature drops, your body automatically switches to “heat-preservation mode” → blood vessels constrict + heart rate speeds up = blood pressure spikes! Older adults and people with hypertension need to be especially careful! 🍲 Hotpot lovers, watch out! The devil is in the dipping sauce 🧂Satay sauce, cured sausages, rich soup bases… these high-sodium traps can push your blood pre
5天前


📜Article | Cross-Sector Collaboration in Stroke Prevention: Creative Community & Family Engagement 🌟 HK01 "Guardians of Health" Column
"Is stroke prevention solely a medical matter?" A caregiver attending the World Stroke Day event co-hosted by hkustroke and Queen Mary Hospital discovered a groundbreaking truth: Combating stroke requires cross-sector collaboration! From dietitians and pharmacists to District Health Centres and student volunteers, professionals transformed expertise into "life-saving skills you can take home" through innovative approaches! 👨👩👧👦 Parent-Child Co-Learning Programme T
11月24日


Article | 🧠 Can AI Eradicate Stroke? Technology Is Powerful, But Compassionate Care Is Key 🤝
🚨 🤖 The era of artificial intelligence has arrived. Can AI help us completely defeat stroke? Dr. Gary Lau, director of @hkustroke , points out that AI can indeed enhance the efficiency of prevention, diagnosis, and rehabilitation, but "no matter how powerful technology is, it can never replace the empathy and care of healthcare professionals." 💡 "AI will never be able to read the tears and silence of a patient." Dr. Gary Lau shares a story about an elderly man who emotio
11月16日


Article丨Smartwatches Help You Prevent Stroke丨New Hypertension Detection Feature, Combined with Heart Rate Monitoring to Reduce Risks丨HK01 Column
🩺 Smartwatches: More Than a Trendy Accessory — Your "Health Alert Assistant"? Stroke is the second leading cause of death globally, but...
9月21日


Article | The Rising Trend of Young Stroke | High Sodium Foods Triggers Hypertension, Creating a Stroke Time Bomb for 40-Year-Old Patients
Casually eating a cup of instant noodles as a quick meal? Beware — the risk of stroke may be creeping up on you! HKU Stroke has found a...
9月16日


Article | Grandmother and her grandchild both got a stroke – is hypertension the culprit? Increasing trend of young stroke cases along with 6 stroke prevention tips
Hypertension is the most significant risk factor of stroke. Recently, there is an increasing trend of young stroke cases while research...
5月19日


Be Aware of Young Stroke
Stroke is the fourth leading cause of death in Hong Kong, claiming more than 3,000 lives annually. It is also a significant cause of...
3月31日


Preventing Fatal Intracerebral hemorrhage | Article
Stroke is a common condition that leads to high rates of death and disability in Hong Kong. There are two main types of stroke: ischaemic...
3月24日


HKUMed Newsletter - October 2024 issue
HKU Stroke team is honoured to be featured in the October 2024 issue of HKUMed Newsletter. More latest news from research to impact of...
2024年11月15日


Mediterranean Diet | Dietary Tips for Stroke Prevention
Hypertension is a leading cause of stroke and cardiovascular disease. To better control blood pressure levels as well as prevent stroke,...
2023年1月31日
Community support for stroke & Healthy diet for stroke prevention- Mediterranean diet
HKU Stroke has been working alongside HKSA to promote the importance of stroke prevention. It has been an honour to publish several...
2022年12月9日


Dietary Tips for Management of “bad” LDL cholesterol
Many studies showed that cardiovascular diseases and stroke are prevailing amongsts young adults. It is believed that unhealthy lifestyle...
2022年10月9日


Stroke and Dementia
Stroke is one of the leading causes of dementia. Managing the risk factors of cardiovascular disease is crucial to lower the risk of...
2022年9月26日


Preventing high blood pressure and stroke through reducing salt intake
High blood pressure is the most important modifiable risk factor of stroke, and a diet high in salt is directly correlated with high...
2022年9月22日


Preventing high blood pressure and stroke through reducing salt intake
High blood pressure is the most important modifiable risk factor of stroke, and a diet high in salt is directly correlated with high...
2022年8月22日


HKTKWW HKSA Article | Community support for stroke patients and families
Dr Gary Lau, the Clinical Associate Professor of HKU Med, was invited by HKTWW to write an article on community support for stroke...
2022年6月26日
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